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Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. You can have sourdough bread using 6 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Sourdough Bread:
- Take 375 g of bread flour.
- You need 125 g of whole wheat flour.
- Get 400 g of g water.
- Get 100 g of starter.
- Provide 10 g of salt.
- Take of vegetable oil.
Steps to make Sourdough Bread:
- To check if starter is ready to be used, add a small piece of starter to a bowl of water. If it floats, the starter is active. This test is not always accurate..
- Mix flours together with 375 ml of water, let rest 30 minutes – 2 hours for autolyse..
- Add starter to dough and pinch into dough with hands..
- Add 10g of salt and the remaining 25 ml of water, the dough should be a little easier to mix and very watery..
- With force, slap dough onto un-floured surface and fold together 5 minutes until some strength develops and the dough can hold its form..
- Lightly oil bowl or proofing box and add dough..
- Proof dough in proofing oven set to 85 F or at room temperature..
- With oiled hands, pick up dough at middle and fold onto itself, then rotate dough 90 degrees and fold again. Repeat every 30 minutes for 3-4 hours, total of 6-8 times..
- Prepare a generously floured towel placed in shaping basket or bowl to hold the dough overnight..
- Place dough on an un-floured surface and carefully form dough into a round shape. Lightly flour and let relax 10 minutes covered with a towel..
- Rollover onto floured surface with un-floured bottom facing up, pull sides out and fold together like an envelope..
- Stitch bottom together to hold and let rest seam-side down on counter to seal. Move into basket, seam-side up, and cover with flour, refrigerate overnight covered in towel..
- Flour parchment paper, preheat dutch oven on middle rack of oven set to 500F..
- Gently roll out dough onto parchment paper and score top of dough ball with a razor blade..
- Transfer dough with parchment paper into hot Dutch oven. Bake for 15 minutes with the lid on and 30 minutes off, cook times vary..
- Knock bottom of bread to hear hollow sound if bread is fully cooked..
Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.
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