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We hope you got benefit from reading it, now let’s go back to roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. To make roasted garlic-rosemary-thyme chicken with shiitake gravy you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Get 1 Kilogram of chicken thigh/leg.
- Provide 1/4 cup of olive oil.
- Take 2 tablespoons of dry/fresh rosemary.
- Prepare 2 tablespoons of dry/fresh thyme.
- Use 4 cloves of garlic (minced).
- You need 1 tablespoon of paprika.
- Use of Salt.
- Use of Black Pepper.
- Get 1/4 cup of dried shiitake mushroom (sliced small).
- Use 2 tablespoons of butter.
- Prepare 2 tablespoons of flour.
- Take 1 1/2 cups of chicken stock.
Steps to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Preheat oven to 350F.
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste)..
- Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight)..
- Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins)..
- For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux)..
- Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste..
- Let the chicken rest for at least 10mins before serving. Bon appetit..
I use my "simple" roast chicken gravy which merely involves: Scraping pan juices into saucepan – it slides. Roast Chicken and Chicken Gravy are two must have recipes everyone should have in their recipe box! Knowing how to roast a chicken is a game changing kitchen skill. Fresh herbs including thyme, rosemary, sage, parsley (buy the blend). As the chicken rests, keep the vegetables warm and make the gravy.
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