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We hope you got benefit from reading it, now let’s go back to fried tacos recipe. To cook fried tacos you only need 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Fried Tacos:
- Use of chicken tenders (unthawed).
- Take of butter.
- You need of can refried beans.
- Use of salsa (small).
- Provide of Guerro flour tortilla fajita wraps.
- Prepare of colbey/jack cheese.
- Use of seasoning salt, garlic (to taste).
- Get of chicken taco seasoning.
- Provide of sour cream (optional).
- You need of vegetable oil for frying.
- Use of paper towels.
Steps to make Fried Tacos:
- Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions).
- Chop chicken tenders into bite size pieces.
- Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning).
- In medium frying pan, melt butter on medium heat, then add chicken.
- When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken..
- Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny..
- Mix the bottle of sauce in with the chicken and beans. Stir until well-blended.
- Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco.
- By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown.
- In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease..
- Repeat step 8-10.
- Enjoy dipped in sour cream and/or salsa!.
The meat is fried right in the shell! Keep reading for some side dish ideas for taco night, too! Can we all please take a moment of silence for the beloved soft. Dredging the avocado slices in panko (Japanese bread crumbs) and frying give them a crunchy outside with a still creamy middle. Reviews for: Photos of Fry Bread Tacos II.
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