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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.
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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Take 1 of hunk of butter.
- Provide 1 of large onion.
- Prepare 2 of portobello mushrooms.
- Take 5-10 of crimini mushrooms.
- You need 5-10 of shiitake.
- Use of Oyster mushrooms if you want.
- Use 24 oz of beef broth.
- You need half of pint Heavy whipping cream or half and half.
- Use of Seasoning.
- You need 1/4 cup of flour.
- Provide 4 cloves of garlic.
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up..
- Cut up your onions and toss those in. Season with some salt and pepper..
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
- Add in heavy whip. Cook for 3-5 minutes..
- Serve!.
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff – except it's so much healthier, creamier and tastier!
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