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Before you jump to Pumpkin Pecan Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pumpkin pecan biscuits recipe. To cook pumpkin pecan biscuits you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Pecan Biscuits:
- Get of Pumpkin.
- Use 2-1/2 pound of pie pumpkin.
- Prepare 12 ounces of canned evaporated milk.
- Get 1 teaspoon of ground cinnamon.
- Use 1 teaspoon of salt divided.
- Prepare 1/2 teaspoon of ground cloves.
- Provide 1/2 teaspoon of ground nutmeg.
- You need 1/2 stick of butter.
- You need of Flour mixture.
- Prepare 2-1/2 cups of pecan halves.
- Take 1 tablespoon of double acting baking powder.
- Provide 1 cup of brown sugar.
- Provide 3 cups of all-purpose flour.
- Prepare 1/4 cup of oil.
- Use of Finish.
- Provide As needed of butter to coat the tops.
Steps to make Pumpkin Pecan Biscuits:
- Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender..
- Except the oil, Mix the flour mixture ingredients..
- Scrape the pumpkin meat out of the baked pumpkin. Melt the butter..
- Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés..
- Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil..
- Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional..
- When done remove from oven and brush on butter. Serve I hope you enjoy!!!.
Add the pumpkin and melted butter; stir until just combined. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Pumpkin and pecans is an irresistible combination. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.
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