Easy Recipe: Delicious Eggplant Pizza Roll Ups

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Eggplant Pizza Roll Ups

Before you jump to Eggplant Pizza Roll Ups recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.

Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to eggplant pizza roll ups recipe. To make eggplant pizza roll ups you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Eggplant Pizza Roll Ups:

  1. Get of EGGPLANT,ROLLS.
  2. Get 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
  3. Get 16 of to 20 thin slices,of pepperoni.
  4. Use 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
  5. Provide of BRUSHING SAUCE.
  6. Prepare 1 tbsp of salted or unsalted butter, melted.
  7. Prepare 2 tbsp of olive oil.
  8. Take 1/4 tsp of granulated garlic.
  9. Prepare 1 tsp of Italian seasoning spice blend.
  10. Get 1/4 tsp of black pepper and salt to taste.
  11. You need 1/4 tsp of red pepper flakes.
  12. You need 1 tsp of hot sauce such as Franks brand.
  13. Provide 2 tbsp of romano cheese, grated.
  14. Prepare of GARNISH AND,SERVING.
  15. Take 1/4 cup of chopped fresh parsley.
  16. Take 2 tbsp of romano cheese, grated.
  17. Get 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

Instructions to make Eggplant Pizza Roll Ups:

  1. Preheat oven to 425. Line a baking sheet with foil.
  2. In a bowl combine all brushing sauce ingredients.
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
  4. Cover each slice of eggplant with a single layer of pepperoni.
  5. Roast until eggplant is tender, about 25 minutes.
  6. Lay a strip of cheese on the end of each eggplant and roll up.
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

Slide some eggplant strips into the oil, without crowding, lower the heat to medium, and fry, turning the strips. We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan. Gently roll up each eggplant slice to enclose filling. Drizzle roll-ups with remaining olive oil. Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan.

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