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We hope you got benefit from reading it, now let’s go back to wet fry beef recipe. You can have wet fry beef using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Wet fry beef:
- Take 1 of / 2 kg beef.
- Take Bunch of coriander.
- Prepare 2 of large tomatoes.
- Take Pinch of salt.
- Take Pinch of paprika.
- Use Pinch of black pepper.
- Provide 1 of large carrot.
- Take 1 piece of zucchini.
- Prepare of Greated ginger and garlic.
Steps to make Wet fry beef:
- In a pan put the meat and put it on fire add a pinch of salt and pepper cook until the meat is brown and no water.
- Add the grated ginger and garlic cook for 5 mins then add all the ingredients.
- Cover it and let it cook until it's well done and some water and bring to boil.
- Enjoy it with ugali, rice or chapati.
Flank steak is flavorful, reasonably priced, and readily available. With its intense beefy flavor, all you need to do is make sure you slice and marinate. Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Beef Noodle Stir Fry – The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge Beef Noodle Stir Fry.
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