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Before you jump to Coconut Custard Cream Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Begin with exchanging the lights. This will probably go beyond the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to coconut custard cream pie recipe. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Custard Cream Pie:
- Get of Crust:.
- You need 24 of Graham cracker squares, crushed into crumbs.
- Use 1/3 cup of melted butter.
- Prepare of Filling:.
- Prepare 2 1/4 cups of toasted coconut.
- Take 1/3 cup of flour.
- Use 1/3 cup of sugar.
- Take 1/2 tsp of salt.
- Prepare 2 cups of milk (I used unsweetened coconut milk).
- Prepare 4 of egg yolks.
- Get 1 tsp of vanilla.
- You need 2 tsp of almond extract.
- You need 1/2 Tbs of butter.
Steps to make Coconut Custard Cream Pie:
- In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside..
- Mix butter and crumbs and press into 9" pie shell and set aside..
- In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl..
- Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..
- Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture).
- Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..
- Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie)..
- Mix thoroughly and pour into pie crust, top with remaining toasted coconut..
- Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream..
- To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish..
Strain the custard into the pie pan. Use a spatula to press it down just enough to make sure it is all coated with the custard. Once ready, it's time to add some flaked coconut, butter, coconut extract and a bit of vanilla extract. Mix it all together and then pour it into your pie crust. Refrigerate it until it's firm, then add the coconut whipped cream on top.
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