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The ingredients needed to prepare Mulled fruit & honey nut crumble:
- Provide of Nut crumble mix….
- Prepare of Hazelnuts.
- Provide of Walnuts.
- Prepare of Brazil nuts.
- You need of Cashew nuts.
- Use of Sunflower seeds.
- Prepare of Sesame seeds (white & black).
- Provide of Coconut thread.
- Provide of Honey.
- Take of Canola oil.
- Take of For the mulled fruit……
- Use of red wine.
- Prepare of seasonal fruit:.
- You need of Kiwi fruit.
- Use of Plums.
- Prepare of Grapes.
- Prepare of Apples.
- Use of Blood oranges.
- Provide of Or whatever takes your fancy!!!.
- Get of ground cinnamon.
- Get of passion fruit.
- Prepare of ground nutmeg.
- Take of cloves.
- Use of vanilla paste/essence.
- Provide of chilli flakes.
- Get of water.
- Prepare of orange zest & juice.
- Use of tsb Corn flour.
Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping……
- Add oil to a frying pan, heart.
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
- Now to make the mulled fruit……
- Dice the fruit into ½cm cubes..
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).
Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.
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