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Before you jump to Spiced and warm mulled wine 🍷 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to spiced and warm mulled wine 🍷 recipe. To make spiced and warm mulled wine 🍷 you need 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spiced and warm mulled wine 🍷:
- Provide 1 bottle of red wine (sugared for mulled wine).
- Get 1 of cinnamon stick.
- Prepare 2 of star anise.
- Provide 1 of orange sliced.
Instructions to make Spiced and warm mulled wine 🍷:
- Pour whole bottle of red mulled wine, add in the spice pack, add few more spices like cinnamon sticks and star anise to add to the flavour. We also sliced one more fresh orange. Heat everything all together in a medium sized pot for 10 mins, and serve in glasses..
Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey. Jamie Oliver's Christmas mulled wine recipe is a warming celebration of traditional festive spices and tastes like Christmas in a glass. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine.
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