Easy Recipe: Delicious Cowboy's Roasted Eggplant Vegetable Soup

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Cowboy's Roasted Eggplant Vegetable Soup

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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something good. Make sure that what you have at home is healthful. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to cowboy's roasted eggplant vegetable soup recipe. To cook cowboy's roasted eggplant vegetable soup you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Cowboy's Roasted Eggplant Vegetable Soup:

  1. Get 1 1/2 medium of Eggplant.
  2. You need 2 cup of Sliced Mushrooms.
  3. You need 2 cup of Sliced Carrots.
  4. Take 2 medium of Sweet Bell Peppers.
  5. Get 2 medium of Tomatoes.
  6. Get 1/2 medium of Onion.
  7. Provide 2 clove of Garlic.
  8. Provide 1/4 cup of Fresh Parsley.
  9. Prepare 1 tsp of Taragon.
  10. Provide 2 tbsp of Olive Oil.
  11. Get 2 tsp of Cilantro.
  12. You need 1 of Salt.
  13. You need 1 of Pepper.
  14. Use 6 cup of Water.
  15. Get 1 of shredded or grated parmesian cheese.

Steps to make Cowboy's Roasted Eggplant Vegetable Soup:

  1. Preheat oven to 400° F.
  2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned..
  3. Dice onions, peppers and tomatoes..
  4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender..
  5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently..
  6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish..
  7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste..
  8. remove skin from cooked eggplant , cut into pieces and puree' in blender..
  9. add puree'd eggplant to vegetables in pot and stir..
  10. continue to simmer additional 10 minutes.
  11. serve and sprinkle parmesian cheese on top..

Ajvar is a Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread. Ajvar is a Serbian roasted eggplant-sweet pepper mixture, sometimes referred to as vegetarian caviar. " Nice and spicy. ". – Wilson , when examining Pepper. " Good. These are the hot ones. ". – Willow , when examining Pepper. " Hehe! Is little tiny vegetable. ". – Wolfgang , when examining Pepper. " It looks so tiny and insignificant. ". – Wendy , when examining Pepper. Fire roasted eggplant sauteed with peas, onions, and a tomato masala gravy.

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