Easiest Way to Cook Perfect Brad's pickled ham & bean soup w/ cheesey English muffins

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Brad's pickled ham & bean soup w/ cheesey English muffins

Before you jump to Brad's pickled ham & bean soup w/ cheesey English muffins recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You already knew green tea could help you become healthier. Now you know that applies to your mood also!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

  1. Provide 2 (15 Oz) of cans pinto beans.
  2. Use 1 lb of ham steak, cubed.
  3. Take 1/2 of small onion, chopped.
  4. Provide Half of tbs garlic powder.
  5. Take 1 tsp of each; white pepper, mustard seed,.
  6. You need 1/2 tsp of smoked paprika, Chile flakes,.
  7. Provide 2 of bay leaves.
  8. You need 4-6 of allspice berries, depending on size.
  9. Get 2 tbs of cider vinegar.
  10. Prepare of Mesa flour.
  11. Use of For the muffins.
  12. Prepare 4 of English muffins, split.
  13. Get of Butter.
  14. Get 8 slices of cheddar cheese.
  15. Get of Fresh rosemary.
  16. Provide of Tobasco sauce.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:

  1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Five ingredients–ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce–are all you need to Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.

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