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Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. To make focaccia bread you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Get 125 gms of whole wheat flour.
- Provide 125 gms of maida.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of instant dry yeast.
- Prepare 2 tbsp of olive oil.
- Use 230 ml of water.
- Prepare 1 tsp of salt.
- Prepare of For the topping.
- You need 2 tbsp of sliced onions.
- Prepare 2 tbsp of sliced black olives.
- Get 2 tbsp of jalapenos.
- Take 8-10 of tomato slices.
- Get 1 tsp of oregano.
- Take of For garlic oil.
- Use 1 tsp of garlic paste.
- Get 3 tbsp of olive oil.
- Use 1/2 tsp of chilli flakes.
- Use 1 tsp of finely chopped parsley.
Instructions to make Focaccia bread:
- For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes..
- Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil).
- Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place..
- After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter..
- Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place..
- Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top..
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