Easiest Way to Make Tasty Mushroom Swiss Burger Casserole

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Mushroom Swiss Burger Casserole

Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly great at beating back depression. Just make sure that you do not throw out the yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try consuming a few eggs to feel better!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mushroom swiss burger casserole recipe. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mushroom Swiss Burger Casserole:

  1. Take of ground beef.
  2. Prepare of petite red potatoes sliced thin.
  3. You need of mushrooms.
  4. Prepare of large onion diced.
  5. Use of chicken broth.
  6. Provide of butter.
  7. Take of corn starch.
  8. Prepare of dried thyme.
  9. Take of sour cream.
  10. Provide of shredded cheddar.
  11. Take of baby swiss.
  12. Provide of bread crumbs.

Instructions to make Mushroom Swiss Burger Casserole:

  1. Spray a 9×13 baking dish with pam, preheat oven to 375°.
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
  4. Add corn starch, thyme, and chicken broth and cook until thickened..
  5. Add sour cream and shredded cheddar, combine..
  6. Put 1/2 of your potatoes in a 9×13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..

This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! If U like mushroom swiss burgers, TRY This! What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.

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