Easiest Way to Make Appetizing Perfect BANANA Muffins : Banana Bread

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Perfect BANANA Muffins : Banana Bread

Before you jump to Perfect BANANA Muffins : Banana Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water consumption.

There are a lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to perfect banana muffins : banana bread recipe. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

  1. Provide 80 grams of walnuts or cashews.
  2. Get 340 grams of very soft bananas.
  3. Prepare 100 grams of brown sugar.
  4. Get 75 grams of sunflower/olive oil.
  5. Provide 225 grams of plain flour.
  6. Use 1 tbsp of baking powder.
  7. Get 3 tsp of ground cinnamon.
  8. Provide of Oven temp.
  9. Provide 200 of Celsius.
  10. Take of Oven time.
  11. Get 18 of minutes.

Instructions to make Perfect BANANA Muffins : Banana Bread:

  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
  3. Add sugar and oil, mix speed 3-4 for 5 sec.
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
  6. I filled 24 silicon muffin forms with this amount of dough.
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
  10. In my tree shape I only baked it for 20 minutes all together..
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

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