Easy Recipe: Delicious Stuffed Enchilada Shells

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Before you jump to Stuffed Enchilada Shells recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to stuffed enchilada shells recipe. To cook stuffed enchilada shells you need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Enchilada Shells:

1. Prepare 1/2 box of jumbo pasta shells.
2. Provide 1 lb. of hamburger.
3. Use 2 cups of shredded cheddar cheese.
4. Use 1 cup of enchilada sauce.
5. Prepare To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
6. Provide To taste of Toppings of choice: lettuce, tomato, sour cream, onions.

Steps to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
2. Add in 1 cup of cheddar cheese; mix and set aside..
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
4. Grease a 9×13 baking dish and spoon enchilada sauce evenly on bottom..
5. Equally divide meat mixture among shells and place on top of enchilada sauce..
6. Top with remaining cheese..
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
8. Set up topping station..
9. Enjoy!.

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