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We hope you got benefit from reading it, now let’s go back to roll 'em up! california rolls recipe. You can have roll 'em up! california rolls using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roll 'Em Up! California Rolls:
- Take 470 grams of ●Sushi rice.
- Prepare of ●Thick rolled omelet (tamagoyaki).
- Get 4 of Eggs.
- Take 2 tbsp of ※Dashi stock granules.
- Get 2 tbsp of ※Sugar.
- Get 1/2 tsp of ※Mirin.
- Take 1/2 tsp of ※Soy sauce.
- Prepare 1/4 tsp of ※Salt.
- Provide 1 tbsp of Mayonnaise.
- Take of ●Other ingredients.
- Provide 1/2 of Avocado.
- Use 6 of Imitation crab sticks.
- You need 1 of Mayonnaise.
- Take 2 of sheets Toasted nori seaweed.
- You need 1 of White sesame seeds.
Steps to make Roll 'Em Up! California Rolls:
- Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture..
- Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan..
- Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients..
- Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten..
- Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over..
- Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you..
- Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll..
- When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done..
- It will be easier to cut if you let it chill in the fridge for a while..
Place rice along one side of nori sheet, place sliced ingredients and flavourings (to your liking) on top and roll up firmly. Chill and slice into serving size pieces or serve each sheet as one roll. A type of sushi with a filling of crab or imitation crab (surimi), avocado and cucumber wrapped in a sheet of seaweed (nori) and finished with an outer layer of. Roll-Your-Own California Rolls An easy and fun family/group dinner idea. Just cook some rice and season it with sushi vinegar, mix your surimi (krab) with a little mayo, lemon, and sugar (unless you have Kewpie mayo, which is sweet enough on its own), cut up your cucumber and avo, set it on the table with some toasted nori, and let everyone at it!
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