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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mongolian Beef:
- Prepare of Beef (chuck, sliced thinly).
- Take of Tapioca Flour (coating).
- Use of Cooking Oil (shallow frying).
- You need of Sauce;.
- Use of Cooking Oil.
- You need of Garlic (minced).
- Use of Ginger (minced).
- You need of Light Soy Sauce.
- Provide of Water.
- Prepare of Palm or Brown Sugar.
- Prepare of Chili Flakes.
- Prepare of Spring Onions (cut 2 inch lengths).
- Prepare of Thickener (mix in a bowl);.
- You need of Tapioca flour.
- Get of Water.
Steps to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..
This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles – a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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