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Before you jump to Best Savory Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You knew green tea could help you become better. Now you know that green tea can improve your mood too!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to best savory spaghetti casserole recipe. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Best Savory Spaghetti Casserole:
- Get 1 1/2 lbs of hamburger.
- Get of Medium diced onion.
- Take of Optional diced green pepper.
- You need 1 can of diced tomatoes (keep liquid).
- Prepare 1/2 C of sliced mushrooms.
- Provide 1/2 C of sliced black olives.
- Use 2 tsp of dried oregano.
- Provide 2 C of shredded cheddar cheese.
- Prepare 1 can of cream of chicken soup.
- Provide 1 can of cream of mushroom soup.
- Provide 1/2 C of water.
- You need 12 oz of spaghetti noodles broken in half.
- Use 1/3 C of Parmesan cheese.
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9×13" pan, preheat oven (350 for metal pan, 325 for glass pan.
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
- Begin boiling your spaghetti for 9 minutes.
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
- Evenly pour the soup mixture over the top, try to cover completely.
- Sprinkle the Parmesan cheese over the top.
- It's ready for the oven!.
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
- Remove from oven and let stand for 5 minutes.
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
- ❤️❤️enjoy❤️❤️.
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