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Before you jump to Bi-colour Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those of you who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to bi-colour sweet potato mochi recipe. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bi-colour Sweet Potato Mochi:
- You need of For the filling: (each colour).
- You need 1 cup of cooked and mashed (purple/honey/japannese) sweet potatoes.
- Get 2 tbsp of sugar.
- Prepare 1 tbsp of / 14 gr butter.
- Use of For the mochi skin:.
- Take of Double the recipe for the skin if you make 2 colour filling.
- Provide 3/4 cup of glutinous rice flour (¾ cup = 100 g).
- Get 3/4 cup of water (¾ cup = 180 ml).
- Get 1/4 cup of sugar (¼ cup = 50 g).
- You need 1/2 cup of potato starch/corn starch (½ cup = 100 g).
- Use of For dusting:.
- Prepare of corn starch/flour starch.
Instructions to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter.
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer..
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent..
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too..
- Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers.
- Ready to serve.
Peel the purple potatoes and place in cold water in a saucepan. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan. Color yellow Texture slay (Korean glue blend) Scent sweet potato+cream Size medium Note View this post on. The texture is so much like mochi and is very fun to play with.
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