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We hope you got benefit from reading it, now let’s go back to moist ＆ light ☆ brownies recipe. You can cook moist ＆ light ☆ brownies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Moist ＆ Light ☆ Brownies:
- You need 90 grams of Unsalted butter.
- Provide 60 grams of Milk chocolate bar.
- Get 2 of Eggs.
- Take 70 grams of Sugar.
- Use 50 grams of Cake flour.
- Take 10 grams of Cocoa powder.
- Use 40 grams of Walnuts.
- Use 1 dash of Chocolate syrup and walnuts for decorating.
Instructions to make Moist ＆ Light ☆ Brownies:
- Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely..
- Chop the chocolate into small pieces, add the butter and melt over hot water..
- Mix in the sifted dry ingredients with a spatula, scooping up from the bottom..
- Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk..
- Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints.
- Add the walnuts and mix lightly..
- Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes..
- Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it's done. Take it out of the pan and let it cool on a cake rack..
- When they've cooled down, drizzle on some chocolate syrup and it's ready to eat..
- To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts..
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