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Before you jump to Jamie Oliver's Macaroni Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to jamie oliver's macaroni cheese recipe. To make jamie oliver's macaroni cheese you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Jamie Oliver's Macaroni Cheese:
- Use of macaroni.
- Take of tomatoes, washed.
- You need of garlic , peeled.
- Prepare of large handfuls fresh basil.
- You need of sun-dried tomatoes , chopped.
- Use of anchovies.
- Provide of good handfuls grated Parmesan cheese.
- You need of single cream (I used mascarpone).
- Use of red wine vinegar.
- Use of nutmeg, grated.
- Provide of fresh thyme , leaves picked (I used dried).
- Prepare of fresh breadcrumbs.
- Get of extra virgin olive oil.
- Use of sea salt and black pepper.
Steps to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor..
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..
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