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Before you jump to Best Chicken Empanadas / Empanadillas recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They fill you up better and that can help elevate your moods too. Feeling hungry can really make you feel terrible! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to best chicken empanadas / empanadillas recipe. To cook best chicken empanadas / empanadillas you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Best Chicken Empanadas / Empanadillas:
- Provide of Vegetable.
- You need 1 clove of minced garlic.
- Use of Meat.
- Provide 1 lb of chicken thighs.
- Take of Condiments.
- You need 2 tsp of adobo.
- Take 1 packages of Goya discos.
- Get 1 tsp of sriracha.
- You need 1 tbsp of butter.
- You need 1 of canola oil.
- Provide 1 1/4 cup of water.
- Take 1 packages of sazón.
- Use 2 of bay leaves.
Steps to make Best Chicken Empanadas / Empanadillas:
- Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night.
- Remove the Goya discos from your freezer & allow them time to defrost.
- Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F.
- Let the chicken cool then shred it by hand or using two forks..
- Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat..
- In a separate pot or deep fryer heat canola oil to med high heat..
- On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork..
- Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp..
- Be sure to rest them over paper towels or in a strainer to remove the excess oil..
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