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We hope you got insight from reading it, now let’s go back to fluffy and moist ! rich chocolate gateau recipe. You can have fluffy and moist ! rich chocolate gateau using 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Fluffy and Moist ! Rich Chocolate Gateau:
- Prepare of Chocolate ( chocolate bar ).
- Take of Unsalted butter.
- Take of Egg yolk.
- Use of Egg white.
- Take of Cake flour.
- Provide of Sugar.
Steps to make Fluffy and Moist ! Rich Chocolate Gateau:
- Place kitchen parchment paper on the bottom and sides of the cake pan. Preheat the oven to 170℃..
- Put egg white in a bowl and whip up while adding sugar in small portions. Make a shinny and stiff meringue..
- Put chopped chocolate in another bowl and melt the chocolate over hot water. Add butter too and melt it until it becomes smooth..
- Take the chocolate off the hot water. Add egg yolk and mix well. Then sift cake flour in and mix until there are no lumps..
- Put one scoop of the meringue into the step 4's bowl, and mix with a rubber spatula..
- When it is mixed, put the dough into the bowl of meringue and mix well from the bottom..
- Pour the dough into the cake pan and drop the cake pan few times from a little bit above. Eliminating air pockets will prevent the cake from shrinking..
- Bake in a 170℃ oven for about 40 minutes. When it is baked, the cake will rise but after a while, it will be shrinking from the middle part..
- When the cake has completely cool, take it out of the cake pan and sprinkle some powdered sugar if you like..
- I made it using an oval tart pan. It is a crispy and moist chocolate gateau tart..
- I recommend dark chocolate for the chocolate. You can also make it in a 18cm in diameter round cake pan with almost the same ingredients amount. Adjust the amount of ingredients depending on the amount of eggs..
- Here I used a small oval shape tart pan and made a tart. The temperature for the oven for this would be 180℃ to 170℃. Reduce the temperature while baking and bake for about 15 minutes..
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