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Before you jump to Chhenajhilli modak recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chhenajhilli modak recipe. You can have chhenajhilli modak using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chhenajhilli modak:
- Get 500 ml of milk.
- Get 2 spoon of sour curd.
- Prepare 1/2 tbsp of semolina.
- Provide 1/2 tbsp of all purpose flour/wheat flour.
- You need 1/2 tbsp+1 tbsp of cardamom powder.
- Prepare of Modak mould.
- You need 1/2 tbsp of ghee for greasing.
- Prepare 1/2 tbsp of sugar.
- Take 3 tbsp of chopped dry fruits(cashew nuts,raisins,pistachios).
- Provide 1/2 cup of sugar.
- Take 1 cup of water.
- Provide of Oil for dip frying.
Steps to make Chhenajhilli modak:
- Put the milk on a vessel and allow it to boil..
- When it starts boiling add the the curd to it. It starts curdling. Switch off the flame..
- Strain the Chhena from the whey and hang it for 1/2hour by the help of a muslin cloth..
- Mash the Chhena gently and add flour,sugar(1/2tbsp),semolina and cardamom powder to it..
- Mash it properly..
- Grease a modak mould with ghee. Place the Chhena in it with the dry fruits..
- Demould it. In this way prepare all the modaks..
- Dip fry all the modaks in oil..
- In another sauce pan boil sugar and water to make the sugar syrup for 10minutes. Add cardamom powder to it..
- Then place all the fried modaks in this syrup..
- Switch off the flame after 2minutes..
- The Chhenajhilli modak are now ready for Prasad on the auspicious occasion of Ganesh chaturthi..
Modak is sweet dumpling Fried modak as the name suggests is a fried version of the steamed modak and much easier to. Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. Reading type: One page All pages. Actor, Extra, Model, Influencer, TV Presenter,… more. Modak is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Modak can be fried or steamed.
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