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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For people who want to get started living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to ripe banana fritters with kiwi dip recipe. To cook ripe banana fritters with kiwi dip you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ripe banana fritters with kiwi dip:
- Take 1 of Ripe banana.
- You need 1/2 cup of cornstarch.
- Prepare 1/2 cup of maida.
- You need 1/2 tsp of salt.
- Provide 1/2 tsp of chilli powder.
- Use 1/2 tsp of cumin powder.
- Take of oil for fry.
- Use of For dip..
- Use 1 of Kivvi fruit.
- You need 1/2 cup of cup onion chopped.
- Provide 2 of green chilli.
- Take 1/2 tsp of Salt.
- You need 1/2 cup of Coriander leaves.
- Get 1 tsp of cumin seeds.
Instructions to make Ripe banana fritters with kiwi dip:
- Take ripe banana Peel it cut slices.
- Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil.
- Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar.
- Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve.
Spear banana with a fork to do this and keep hands clean. Fry in hot oil until golden brown. Dip each banana slice in batter so that the slices are fully covered. When the oil is heated add the batter-dipped slices one by one. Turn them over with a ladle for even frying in oil.
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