Easy Recipe: Tasty Chicken and dumpling casserole

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Chicken and dumpling casserole

Before you jump to Chicken and dumpling casserole recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Eggs, you might be surprised to learn, are terrific at battling depression. You need to be sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to feel better!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to chicken and dumpling casserole recipe. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken and dumpling casserole:

  1. Take 1-2 of chicken thighs.
  2. Get of Plain flour.
  3. Get Knob of butter.
  4. Take of Drizzle of olive oil.
  5. Take of Chopped onions carrots & celery (I always keep some in freezer).
  6. Provide of Glug of red wine.
  7. Use 50 g of or so of pancetta.
  8. Take 250 ml of chicken stock.
  9. Prepare to taste of Salt and pepper.
  10. Take of For the dumplings:.
  11. Provide 100 g of Self raising flour.
  12. You need 50 g of cold butter.
  13. Provide 50 ml of cold water.
  14. Take of Thyme.

Steps to make Chicken and dumpling casserole:

  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
  4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).

Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Chicken and Dumplings Casserole may seem intimidating, but it's actually very easy. It's one of my secret weapons during busy weeknights because it takes less than an hour to make. Sprinkle black pepper and dried sage over this layer. We love chicken and dumplings at our house, but it takes so long to make a homemade pot.

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