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Before you jump to Onion Crusted Pork Chop recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to onion crusted pork chop recipe. To make onion crusted pork chop you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Onion Crusted Pork Chop:
- Prepare 3 of thick pork chops.
- Use 2 C of fried onions.
- You need 2 of eggs.
- You need 2/3 C of flour.
- You need 1/4 C of milk.
- Use 1 T of Italian seasoning.
- Get 1/4 C of grated romano cheese.
- Use 1 pinch of kosher salt and black pepper.
Instructions to make Onion Crusted Pork Chop:
- Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash..
- Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop..
- Bake at 350° for approximately 30 minutes or until pork reaches desired doneness..
- Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,.
Season pork chops with the salt and pepper. Beat the egg in a separate bowl. Dip each pork chop in the egg mixture, then in the breadcrumbs until coated evenly on all sides. My husband decided to do this on a whim. Instructions Brush the Dijon mustard evenly on both sides of the pork chops.
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