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Before you jump to Broccoli-Cauliflower-Cheese Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a spot to start as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to broccoli-cauliflower-cheese soup recipe. You can have broccoli-cauliflower-cheese soup using 10 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Broccoli-Cauliflower-Cheese Soup:
- Use 3 cup of Cooked Cauliflower.
- Get 1 cup of Cooked Broccoli.
- You need 1 envelope of Chicken flavor.
- You need 2 cup of Cheddar Cheese -Sharp or Mild.
- Use 1/4 cup of Water.
- You need 1 dash of Salt.
- Take 1 dash of Garlic salt.
- Get 1 dash of Onion powder.
- Use 1 dash of Parsley.
- Use 1 dash of Black pepper.
Steps to make Broccoli-Cauliflower-Cheese Soup:
- Cook head of cauliflower and bunch of broccoli. Cook till soft..
- Mix broccoli and cauliflower in saucepan..
- Add water..
- Add seasonings.
- Mash with potato masher..
- Slowly heat. Do not boil..
- Add cheese..
- Stir and heat until cheese melts. Do not leave unattended..
- Put soup in bowls and cover with more cheese..
- Microwave each bowl 30 seconds to melt top cheese..
- Add a bit more salt and pepper..
- Garnish with avocado slices..
- Serve and enjoy!!.
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