Easy Recipe: Yummy Pretzel dough garlic knots

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Pretzel dough garlic knots

Before you jump to Pretzel dough garlic knots recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not just that but nuts, in particular, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pretzel dough garlic knots recipe. To cook pretzel dough garlic knots you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pretzel dough garlic knots:

  1. You need of luke warm water.
  2. You need of active yeast.
  3. Get of light brown sugat.
  4. Take of sea salt.
  5. Prepare of bread flour.
  6. Take of garlic.
  7. You need of water seperate bowl.
  8. Take of baking soda.
  9. Use of melted or stick butter.

Instructions to make Pretzel dough garlic knots:

  1. preheat oven to 350°.
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved..
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed.
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted..
  5. On side get a bowl to add seperate water and mix in baking soda.
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone.
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired..
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown..
  9. Once baked and still warm rub butter on top and serve :).

Making bread on Sunday is one of my favorite pastimes, especially when it involves a big bowl of spaghetti too. Made from scratch Everything Bagel Soft Pretzel Knots! The dough is really easy to make, and produces a soft and slightly chewy pretzel. Everything Bagels got their name from bakers taking all of the leftover bagel toppings, sesame seeds, poppy seeds, onion flakes, dried garlic, and salt, and. Stern), is an important example of a pretzel knot which exhibits various interesting phenomena under three-dimensional and four-dimensional.

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