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Before you jump to Cream of Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to cream of broccoli cheddar soup recipe. To make cream of broccoli cheddar soup you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cream of Broccoli Cheddar Soup:
- Provide of butter.
- Prepare of flour by weight- about 3/4 of a cup.
- Prepare of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
- Take of garlic — finely chopped.
- You need of each onion — small diced.
- Get of chicken stock.
- Provide of thyme.
- You need of salt.
- Get of pepper.
- Take of milk,.
- Use of cheddar cheese — shredded.
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
- Incorporate the stock and milk to roux using a whisk for one minute..
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
- My students think bacon and cheese go great with this as a garnish:).
What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
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