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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer:
- Use of kg spinach.
- Prepare of paneer.
- Get of Salt.
- Provide of Onion 4 medium.
- Take of Tomato 3 medium.
- Prepare of Garlic crushed as per prefrence.
- Get of Ginger.
- Get of Butter.
- Prepare of Oil.
- Provide of Garam masala.
- Prepare of Sabji masala.
- Provide of Turmeric.
- Get of Chilli powder as per prefrences.
- Use of Khoya.
- Get of Kashmiri lal mirch 1/4tspn.
- Take of Coriander powder 1/2 tspn.
- Use of Cumin seed.
- Prepare of Kasoori methi-1/8 tspn.
Steps to make Palak paneer:
- Boil water in huge pan add spinach for 2 min in high flame.
- Rinse with cold water.your spinach colour will remain intact now.
- Grind to make palak puree..
- Heat 2 tspn oil in a pan.
- Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato.
- Add salt and cook tomato add all spices and cook for 3 more min add little water if required.
- Now remove pan from flame and cool the mixture.
- Grind the paste.
- Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it.
- Now add salt per taste.
- Now add paneer to it and boil.
- Switch the flame.
- Now in a tadkapan add butter and heat.
- Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning.
- Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it..
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