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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is as good an area get started on as any. This will probably go outside of the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Use 500 gm of Palak (spinach).
- Take 200 gm of paneer(pieces).
- Use 3-4 of tomato Puree/ chopped.
- Prepare 1 of onion.
- Provide 1 tsp of garlic Ginger paste.
- Prepare 50 gm of curd.
- You need 50 gm of all-purpose flour/ maida.
- Prepare as needed of Oil.
- Use to taste of Salt.
- Prepare 1/2 tsp of Red chilli.
- Prepare 1 tsp of Coriander powder.
- Take 1 tsp of Garam masala.
Steps to make Palak Paneer:
- Firstly roast the maida. And cut the Palak and make paste of it..
- In a mixer make paste of onion, ginger and garlic..
- Chopped the tomatoes /tomato Puriand also cut paneer in small pieces..
- In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red..
- To this add maida and curd..
- Now add paste in Palak and pieces of paneer..
- Cool for 5 mins and garnish with paneer and coriander leaves before serving..
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