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Before you jump to Simple Healthy Tomato-Celery Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Every person likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
For people who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to simple healthy tomato-celery soup recipe. To make simple healthy tomato-celery soup you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Simple Healthy Tomato-Celery Soup:
- Use 3 of tomatoes Large fresh ripe.
- Prepare 1 of Celery stalk (no leaves).
- You need 1 – 2 tbsps of Olive oil butter / clarified (ghee).
- You need 1 1/2 cups of Water.
- Get 3 – 4 pods of garlic finely chopped.
- Prepare To taste of Sugar.
- Provide To taste of Salt.
- Get of pepper Freshly ground.
Instructions to make Simple Healthy Tomato-Celery Soup:
- Pressure cook the tomatoes, grind to a paste / puree in a grinder /mixer..
- Take a heavy bottom pan or a non stick pan; add 2 tsp oil / ghee..
- Once hot; add the finely chopped garlic and chopped celery..
- Sauté for a minute, add the tomato paste/ puree..
- Adjust the salt, add freshly ground pepper and sugar if the tomatoes are too tangy. I usually add 1 -2 tsp of sugar..
- Add water and let it boil for 2-3 minutes..
- Serve hot – If you are not watching your weight add a dollop of white butter (loni) tastes great.
- This soup goes well with hot rice as well. Enjoy!.
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