How to Prepare Perfect Strawberry Shortcake

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Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These types of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones which your body requires to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.

If you decide that your health is important to you, you should take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you only need 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Shortcake:

  1. Provide of Eggs.
  2. Prepare of Sugar.
  3. You need of White flour.
  4. Get of Butter.
  5. Get of Heavy cream.
  6. Use of Sugar (for the cream).
  7. Get of Kirschwasser.
  8. Use of pack Strawberries.
  9. Use of Non wet powdered sugar.

Steps to make Strawberry Shortcake:

  1. Cut an 18 cm circle of parchment paper to line the cake pan..
  2. Sift the flour..
  3. Melt the butter in a double boiler..
  4. Preheat the oven to 170℃..
  5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage)..
  6. Mix on low for 1 minute (the texture will become smoother)..
  7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go..
  8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom..
  9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean)..
  10. Let cool in the pan on top of a rack..
  11. Set aside half of the strawberries for the top decoration, then finely chop the other half..
  12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done..
  13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries..
  14. Dust the non wet powdered sugar over the strawberries and it's done!.

Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

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