Easy Recipe: Perfect Nutella Glazed Baked Donuts

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Nutella Glazed Baked Donuts

Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to nutella glazed baked donuts recipe. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Nutella Glazed Baked Donuts:

  1. Get of Donut Batter:.
  2. Prepare 1 cup of all purpose flour.
  3. Take 1 tsp. of baking powder.
  4. You need 1/4 tsp. of baking soda.
  5. Provide 1/4 tsp. of ground nutmeg.
  6. Provide 1/4 tsp. of salt.
  7. Get 1 of large egg, at room temperature.
  8. Get 1/3 cup of light brown sugar.
  9. Take 1/4 cup of milk, at room temperature (any kind works).
  10. Use 1/4 cup of plain yogurt or sour cream, at room temperature.
  11. Provide 2 tbsp. of unsalted butter, melted.
  12. You need 1 1/2 tsp. of vanilla extract.
  13. Get of Nutella Glaze:.
  14. You need 1 cup of confectioners sugar.
  15. Get 2 1/2 tbsp. of nutella.
  16. Prepare 4-6 tsp. of milk (any kind).
  17. Use 1/2 tsp. of vanilla extract.
  18. Provide of sprinkles (optional).

Instructions to make Nutella Glazed Baked Donuts:

  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside..
  2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix..
  3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
  4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing..
  5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner..
  6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two..

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