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If you want to battle depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.
So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to leek pancake ～ taiwanese flavor recipe. To cook leek pancake ～ taiwanese flavor you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Get of Batter (1 cup flour + 120cc water).
- Provide of chopped leek.
- Prepare of chopped green onion.
- Get of eggs.
- Take of thin pork meat or bacon.
- You need of salt a little.
- Get of some oyster sauce.
- Use of oil.
Instructions to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again..
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later..
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on..
- Cut each leek pancake into 3 pieces for serving, and serving hot..
- Enjoy ^_^.
Use them in our delicious recipes including pies, tarts, cobblers, soups and chowders. See more ideas about leeks, leek recipes, recipes. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super satisfying! The white sauce in this chicken and leek pancake recipe is flavoured with punchy mustard for a delicious kick that compliments the chicken beautifully. Taiwanese fluffy pancakes really are fun to eat.
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