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We hope you got benefit from reading it, now let’s go back to the best roasted potatoes recipe. You can have the best roasted potatoes using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook The Best Roasted Potatoes:
- Take 10 of small, starchy and firm potatoes, halved lenghtwise and peeled.
- You need 1 of olive oil.
- Take 1 of sprig fresh rosemary.
- You need 1 of salt and black pepper.
Steps to make The Best Roasted Potatoes:
- Parboil the potatoes: put them in a big pot and submerge in cold salted water.
- Bring to a boil and let simmer for about 7 minutes. Then drain in a colander and shake potatoes really well.
- Next, put potatoes in a roasting pan with a good glug of olive oil, some sea salt and black pepper. Mix everything.
- Bake for 20 minutes at 190°C. Next, take the pan out of the oven and add chopped rosemary.
- Put back in the oven for around 20 minutes or until nicely roasted.
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love! Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey. We also have an expert guide to how to make the best roast potatoes so you will boast the best. Our favourite recipes for roast potatoes.
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