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Before you jump to Oven-roasted Potatoes and Carrots with Thyme recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to oven-roasted potatoes and carrots with thyme recipe. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Oven-roasted Potatoes and Carrots with Thyme:
- Use 2 lb of Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise.
- Prepare 1/2 tbsp of olive oil.
- Take 1/2 tsp of coarse kosher salt.
- Prepare 1/2 tsp of freshly ground black pepper.
- Get 2 tbsp of minced fresh thyme.
- Use 1/2 tbsp of tablespoon butter or margarine.
- Prepare 1 lb of peeled baby carrots (this is a modification of the original recipe to save time),.
Instructions to make Oven-roasted Potatoes and Carrots with Thyme:
- 1. Preheat oven to 400°..
- Put carrots on large rimmed baking sheet, drizzle with olive oil..
- Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender..
- While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes..
- Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature..
I have a new favorite vegetable side dish—roasted carrots. Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. Try roasting the carrots with fresh thyme. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I use the rainbow carrots and keep them whole as they look so pretty on the table served like this.
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