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Before you jump to Healthy & Easy Side Dish with Mizuna and Pork recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. You may already understand that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has a good amount of potassium to present you with your daily recommended allowances. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let’s go back to healthy & easy side dish with mizuna and pork recipe. To make healthy & easy side dish with mizuna and pork you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Healthy & Easy Side Dish with Mizuna and Pork:
- Use 150 grams of Pork (Thinly sliced thigh or offcuts).
- You need 8 of bunches Mizuna.
- Prepare 1 of Salt, pepper.
- Prepare 1 of to serve Ponzu.
Steps to make Healthy & Easy Side Dish with Mizuna and Pork:
- Rinse the mizuna well, and slice off the roots. Never drain the excess water! Leave it as is after rinsing..
- Chop the mizuna into fourths. Also cut the pork into bite-sized pieces if you're using thinly sliced pork thighs..
- Take 2 bunches from the root-end of the mizuna that are now chopped into fourths, and line them evenly into the frying pan. Don't turn the heat on yet! No need for oil!!.
- Line the remaining mizuna leaves on top of the roots..
- Spread out each of the bite-sized pieces of pork slices and line on the mizuna. Sprinkle evenly with salt and pepper..
- Cover the pan, turn the heat on, and steam for 5 minutes over low heat to finish. It's ready to eat when you can see that the pork is cooked through!.
- Enjoy the mizuna and pork with ponzu while it's still hot. I'm so lazy that I bring the whole frying pan onto the dining table to serve directly from the pan..
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