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We hope you got insight from reading it, now let’s go back to thyme and parmesan roasted potatoes recipe. To cook thyme and parmesan roasted potatoes you only need 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Thyme and Parmesan roasted potatoes:
- You need of Potatoes.
- Get of Olive oil.
- Take of Thyme.
- You need of Parmesan.
- Get of Salt.
Instructions to make Thyme and Parmesan roasted potatoes:
- Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don't go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins.
These Garlic Parmesan Crispy Roasted Potatoes with Thyme are a delicious accompaniment for a special. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. This recipe was just okay for us. I was all excited because as I was mixing the dish up the combination of the parmesan and the thyme smelled wonderful and it.
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