Easy Recipe: Delicious Crock pot beef roast (lots and lots of veggies)

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Crock pot beef roast (lots and lots of veggies)

Before you jump to Crock pot beef roast (lots and lots of veggies) recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods actually do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were simply waiting to read that, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you are aware that green tea helps you to raise your moods also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to crock pot beef roast (lots and lots of veggies) recipe. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Crock pot beef roast (lots and lots of veggies):

  1. Get of beef (or pork) roast.
  2. Get of corn.
  3. Take of green beans cut.
  4. You need of Rotel tomatoes or stewed chopped.
  5. Provide of peas.
  6. Prepare of carrots.
  7. You need of mushrooms chopped.
  8. You need of heaping tablespoon of minced garlic.
  9. You need of beef stew mix, I used lawrys.
  10. Take of large onion chopped.
  11. You need of chopped up bell pepper.
  12. Provide of medium sized red potatoes, chopped.
  13. Take of Worcestershire sauce.
  14. You need of soy sauce.
  15. Get of pepper.
  16. Take of water.

Instructions to make Crock pot beef roast (lots and lots of veggies):

  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
  2. I mix all my vegetables and seasoning packet in a large bowl..
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
  4. Then dump all the rest of your vegetables on top of your roast.
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you Otherwise, it will take a lot longer to cook at the low heat called for in this recipe. This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Savory roast beef with tender carrots and potatoes is a classic meal! Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Best Roast Cuts for the Crock Pot.

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