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Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to caldo de camarones recipe. To cook caldo de camarones you only need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Caldo De Camarones:
- Prepare of large shrimp.
- You need of low sodium chicken stock.
- You need of potatoes.
- You need of Chiote- Mexican zucchini.
- Get of onion.
- Take of green onions.
- Take of cilantro.
- You need of bayleaf.
- Take of chicken bouillon.
- Provide of salt.
- Provide of achote paste.
- Provide of cumin.
- You need of new mexico chili powder.
- Use of roma tomatoes.
- Prepare of minced garlic clove.
- Get of olive oil.
Instructions to make Caldo De Camarones:
- start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup..
- peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside..
- dice your other veggies, chiote, onions, tomatoes and set aside..
- in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min).
- now add your seasonings and give a quick minute to cook..
- add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking..
- once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off..
- take out bayleaf, top with scallions, and cilantro..
- serve with lime wedges and chips or tortillas…
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