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We hope you got benefit from reading it, now let’s go back to heirloom tomatoes in balsamic vinaigrette recipe. You can have heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Heirloom Tomatoes in Balsamic Vinaigrette:
- Provide 2 lbs of heirloom tomatoes – assorted varieties.
- You need 1/4 cup of olive oil.
- Take 2 tbs of balsamic vinegar.
- Get 1 tsp of dijon mustard.
- Prepare 1 tsp of honey.
- Take 1 clove of garlic – minced.
- Get 1/4 tsp of salt.
- Use 1 pinch of black pepper.
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl..
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified..
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!.
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