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We hope you got benefit from reading it, now let’s go back to buttered corn & tuna ala pinoy recipe. To make buttered corn & tuna ala pinoy you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare of Century Tuna 1 can (155g).
- Use of Jolly Whole Corn 1 can (425g).
- Use Cube of butter.
- Prepare 1/4 cup of minced Onion.
- Prepare of Salt and Pepper.
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent..
- Add tuna and wait until it turns to an appealing brown shade..
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after..
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