Easy Recipe: Perfect taisen's creamy top ramon noodle

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taisen's creamy top ramon noodle

Before you jump to taisen's creamy top ramon noodle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good a spot get started on as any. This will probably go outside of the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to taisen's creamy top ramon noodle recipe. To make taisen's creamy top ramon noodle you only need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make taisen's creamy top ramon noodle:

  1. You need of to 4 beef top ramen noodles ( depending on how many people your feeding).
  2. Get of ( or more ) of cream of mushroom soup.
  3. Get of beef bullion cubes.
  4. Get of seasoning salt.
  5. You need of pepper.
  6. Get of milk.
  7. You need of butter.
  8. Get of of frozen peas and carrots.
  9. Get of water.
  10. Take of garlic powder.
  11. Take of cheddar or parmesan cheese if desired. see last direction.

Steps to make taisen's creamy top ramon noodle:

  1. cook the mixed veggies in a bit of butter garlic powder, pepper and seasoning salt until warm and soft.
  2. melt a beef bouillon cube in water in a separate saucepan..
  3. cook the top ramen noodles in water and with a beef bullion cube . break them up as this will make it easier to stir. do not cook them to mushy. you want them done most of the way but stop before all the way done otherwise they will be extremely soggy/mushy.
  4. drain the noodles..
  5. if you have extra butter or water in the veggies drain half. you might want to use some of the liquid from this instead of just beef broth.
  6. put the noodles in a pot. add a small amount of butter and milk. about two splashes of milk and 1 tablespoon of butter or less.
  7. add in some of the beef bouillon/water mix. a little at first. mix well.
  8. add veggies. mix.
  9. add in the cream of mushroom soup. add more beef broth, milk and/or butter if needed. mix well..
  10. add in beef flavor packs from the soup. taste taste taste!!.
  11. if it is to thick add in more liquid/beef broth. if it doesn't have enough seasoning add more. for more creamy add more cream of mushroom soup and a bit of milk.
  12. heat through keeping a close eye not to burn the noodles. serve alone or top it with melted cheddar cheese or parmesan cheese..

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