Easy Recipe: Appetizing My Peachy Custard and Whipped Cream 😀

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My Peachy Custard and Whipped Cream 😀

Before you jump to My Peachy Custard and Whipped Cream 😀 recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

It’s easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling hungry can be terrible! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to my peachy custard and whipped cream 😀 recipe. To make my peachy custard and whipped cream 😀 you only need 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare My Peachy Custard and Whipped Cream 😀:

  1. Take 1 tin of Custard Powder.
  2. Get 1/2 pint of full cream milk.
  3. Provide 2 drops of pure vanilla extract.
  4. Get 3 of peaches.
  5. Use 1 of Apple cored and peeled.
  6. Take 240 grams of peaches in light syrup.
  7. Get 350 ml of Double cream.

Steps to make My Peachy Custard and Whipped Cream 😀:

  1. Ingredients.
  2. Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in..
  3. Add two tablespoons of the powder to the small amount of milk in the bowl.
  4. Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps.
  5. When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick..
  6. As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth.
  7. Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in..
  8. Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick.
  9. Peel the peaches, and slice, after you core them like with an apple..
  10. Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre.
  11. Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup..
  12. Cover with the rest of the custard..
  13. Put the cream in a jug and whisk until its whipped cream.
  14. Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off.

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