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Before you jump to Bacon Wrapped Bacon Fried BBQ'D Pork Chops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to bacon wrapped bacon fried bbq'd pork chops recipe. You can cook bacon wrapped bacon fried bbq'd pork chops using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- Get 6 of boneless pork chops, any kind will do, I prefer thin cut.
- You need 1 of bacon grease, enough to cover half the chops during frying.
- Take 1 of all purpose flour.
- Use 1 of salt and pepper to taste.
- Prepare 1 of paprika.
- Prepare 1 of bottle bbq sauce of you're choice, I used sweet baby rays..
- Provide 6 slice of bacon.
Steps to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- heat bacon grease so that when you drop a tad of flour in it..it sizzles.. 🙂 medium high heat.
- wash pork chops, do not dry them. you need them kinda wet. but not soaked..
- sprinkle salt, pepper and paprika onto pork chop.. then…
- wrap one slice of bacon around the pork chop..
- press pork chop into a bowl a flour to completely coat both sides..
- place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side..
- remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease..
- meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking..
- serve! I always serve mine with bacon fried potatoes and a veggie.
- tip: if your grease isn't hot enough the breading Will get soggy and fall off..
- tip: if your grease Is to hot the breading will burn before the chop is done..
- tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time..
- tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc…
- tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one..
Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more. Wrap the bacon around the pork chop, securing it on the side with a toothpick. Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly. In large cast-iron skillet heat oil and butter over medium-high heat.
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