Easy Recipe: Perfect Beefy Vegetable Stew

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Beefy Vegetable Stew

Before you jump to Beefy Vegetable Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.

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We hope you got benefit from reading it, now let’s go back to beefy vegetable stew recipe. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beefy Vegetable Stew:

  1. Prepare 3 lb of Bottom Round Steak (Tenderized and cut into 1" Cubes).
  2. Prepare 3 tbsp of Minced Garlic.
  3. Provide 1 tbsp of Olive Oil.
  4. Prepare 1 tbsp of Flour.
  5. Use 9 cup of Water (divided).
  6. Get 3 of Beef Bouillon Cubes.
  7. You need 3/4 lb of Baby Carrots (cut in half).
  8. Get 6 oz of Can of Tomato Paste.
  9. You need 1 of Salt and Pepper to Taste.
  10. Use 1 large of White Onion 1½".
  11. Take 2 large of Potatoes (cut into 1½" cubes).

Instructions to make Beefy Vegetable Stew:

  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges..
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes..
  3. Combine carrots and simmer for 40 minutes..
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes..
  5. Combine tomato paste and add salt & pepper to taste..
  6. Boil for 10 minutes..

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