Easiest Way to Cook Tasty Stuffed green pepper taco with Parma chip

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Stuffed green pepper taco with Parma chip

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See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to stuffed green pepper taco with parma chip recipe. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed green pepper taco with Parma chip:

  1. Prepare 1/2 pound of extra lean beef.
  2. Take 6 of green peppers (save 2 tops to dice).
  3. Get 2 of bell peppers diced.
  4. Get 1/4 of diced red onion.
  5. Get 1/2 of diced jalapeño.
  6. Get of Cherry tomatoes (quartered).
  7. You need of Rice cauliflower.
  8. Use of Minced garlic.
  9. Prepare of Ketchup.
  10. Prepare of Water.
  11. You need of Taco seasoning.
  12. Take of Cheddar cheese.
  13. Take of Parmesan cheese crisp.
  14. Prepare 1 tbsp of parmesan cheese.
  15. Take 1 slice of jalapeño.
  16. Provide of Shredded cheddar cheese.
  17. Provide of Bake at 350' until golden brown top sprinkle of shredded cheese.

Steps to make Stuffed green pepper taco with Parma chip:

  1. Cook ground beef.
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup.
  3. Add rice cauliflower then taco seasoning with a little bit of water.
  4. Cook until ready then stuff green peppers top with shredded cheese.
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down.
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt.
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat.

Olives may also be placed inside with meat mixture, if desired. Our most trusted Green Stuffed Peppers With Taco Seasoning recipes. Roasted bell peppers stuffed with taco spiced beef and topped with cheese. After the pepper tacos are cooked, top them off with your favorite taco toppings. We topped them with lots of lettuce, jalapeno, tomato, cilantro, cheese and lots of lime juice.

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